Food Service Certificate (066B)

Food Service Certificate (066B)

Course Number Course Description Credits
CUL 116 Food Service Sanitation OR Valid Food Handler's Certificate 1
CUL 101 Introduction to Culinary Arts 1
CUL 110 Professional Food Preparation I 5
CIS 120 Introduction to PC 1
OAT 132 Electronic Spreadsheets Basics 1
CUL 111 Professional Food Preparation II 5
CUL 112 Advanced Professional Cooking 3
CUL 209 Hospitality Management 3
CUL 228 Culinary Nutrition for Food Service 3
Total Credits: 

23 

Prerequisites may be required for some courses. Refer to the Class Search link in eSTORM.