Food Service and Management Certificate (066C)

Course Number Course Description Credits
  Food Service Certificate 23
CUL 212 Food Service Purchasing 3
CUL 230 Internship I 3
CUL 231 Internship II 3
CUL 123 Legal Aspects of Food Service Management 3
    CUL Elective  3
Total Credits:  38 

Prerequisites may be required for some courses. Refer to the Class Search link in eSTORM.