Food Service Certificate (066B)
| Credits | ||
|---|---|---|
| CUL 110 | Professional Food Preparation I | 5 |
| CUL 116 | Food Service Sanitation | 1 |
| CIS 120 | Introduction to PC | 1 |
| OAT 132 | Electronic Spreadsheets Basics | 1 |
| CUL 111 | Professional Food Preparation II | 5 |
| CUL 112 | Advanced Professional Cooking | 3 |
| Total Credits: | 16 | |
Prerequisites may be required for some courses. Refer to the Class Search/Browse Catalog link in eSTORM.