Food Service and Management Certificate (066C)
| Credits | ||
|---|---|---|
| Food Service Certificate | 16 | |
| CUL 228 | Culinary Nutrition for Food Service | 3 |
| CUL 209 | Hospitality Management | 3 |
| CUL 212 | Food Service Purchasing | 3 |
| CUL 230 | Internship I | 3 |
| CUL Elective | 3 | |
| Total Credits: | 31 | |
Prerequisites may be required for some courses. Refer to the Class Search/Browse Catalog link in eSTORM.