Culinary Arts Certificate (066D)
| Credits | ||
|---|---|---|
| CUL 110 | Professional Food Preparation I | 5 |
| CUL 111 | Professional Food Preparation II | 5 |
| CUL 112 | Advanced Professional Cooking | 3 |
| CUL 127 | Baking & Pastry | 2 |
| Total Credits: | 15 | |
Prerequisites may be required for some courses. Refer to the Class Search/Browse Catalog link in eSTORM.