Culinary Arts and Food Management Electives


Culinary Arts and Food Management Electives
Course Number Course Description Credits
CUL 112 Advanced Professional Cooking 3
CUL 113 Soups, Stocks and Sauces 3
CUL 118 Fundamentals of Meat Processing 3
CUL 126 Food Service Sanitation Refresher Course .5
CUL 128 Advanced Professional Baking 2
CUL 129 Cake Decorating I 2
CUL 200 Culinary Competition 2
CUL 231 Internship II 3
CUL 299 Special Topics (with coordinator’s approval) 1-3