Baking and Pastry Associate in Applied Science Degree Curriculum | Southwestern Illinois College

Baking and Pastry Associate in Applied Science Degree (066F)

Catalog Year: 2019-2020

First Year

Total Semester Credits 17
Fall Semester    
Course Number Course Description Credits
CUL 116 Food Service Sanitation 1
CUL 101 Introduction to Culinary Arts 1
ENG 101 Rhetoric & Composition I 3
BUS 102
MGMT 102
Business Mathematics OR
Business Mathematics
3
CUL 110 Professional Food Preparation I 5
CUL 127 Baking & Pastry 2
CUL 129 Cake Decorating I 2
Total Semester Credits 14
Spring Semester    
Course Number Course Description Credits
SPCH 151 Fundamentals of Public Speaking 3
HES 152 First-Aid Medical Self Help 2
CUL 132 Ice Cream & Frozen Desserts 2
CUL 105 Food, Beverage, Labor Cost Control 3
CUL 128 Advanced Professional Baking 2
CUL 130 Cake Decorating II 2

Second Year

Total Semester Credits 17
Fall Semester    
Course Number Course Description Credits
SOC 153 Introductory Sociology 3
CUL 123 Legal Aspects of Food Service Management 3
CUL 228 Culinary Nutrition for Food Service 3
CUL 232 Advanced Decorating Techniques 4
CUL 133 Sustainable Kitchen 2
CUL 131 Experimental Baking Techniques 2

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TOTAL SEMESTER CREDITS 17
TOTAL PROGRAM CREDITS 65
Spring Semester    
Course Number Course Description Credits
CUL 206 Menu Development & Pricing 3
CUL 212 Food Service Purchasing 3
CUL 230 Internship I 3
CUL 209 Hospitality Management 3
CUL 234 Breads, Rolls, & Pastries 2
  Human Relations Elective 3

Prerequisites may be required for some courses.

Refer to the Online Course Catalog or Class Search link in eSTORM for a full course description.