Catalog Year: 2018 – 2019

Total Credits:

23

Course Number Course Description Credits
CUL 116 Food Service Sanitation OR Valid Food Handler’s Certificate 1
CUL 101 Introduction to Culinary Arts 1
CUL 110 Professional Food Preparation I 5
CIS 120 Introduction to PC 1
OAT 132 Electronic Spreadsheets Basics 1
CUL 111 Professional Food Preparation II 5
CUL 112 Advanced Professional Cooking 3
CUL 209 Hospitality Management 3
CUL 228 Culinary Nutrition for Food Service 3

Prerequisites may be required for some courses. Refer to the Course Catalog or Class Search link in eSTORM for a full course description.

Food Service Certificate (066B)

Important Information about the educational debt, earnings, and completion rates of students who attended this program.