ESL-HEC: Culinary Arts Curriculum - Southwestern Illinois College


Catalog Year: 2020-2021

Total Credits: 23
Course Number Course Description Credits
CUL 116 Food Service Sanitation OR Valid Food Handler’s Certificate 1
CUL 101 Introduction to Culinary Arts 1
CUL 110 Professional Food Preparation I 5
CUL 111 Professional Food Preparation II 5
CUL 112 Advanced Professional Cooking 3
CUL 127 Baking & Pastry 2
CUL 209 Hospitality Management 3
CUL 228 Culinary Nutrition for Food Service 3

Refer to the Online Course Catalog or Class Search link in eSTORM for a full course description.

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