ESL-HEC: Culinary Arts Curriculum
Requirements
Catalog Year: 2020-2021
| Total Credits: | 23 | |
| Course Number | Course Description | Credits |
|---|---|---|
| CUL 116 | Food Service Sanitation OR Valid Food Handler’s Certificate | 1 |
| CUL 101 | Introduction to Culinary Arts | 1 |
| CUL 110 | Professional Food Preparation I | 5 |
| CUL 111 | Professional Food Preparation II | 5 |
| CUL 112 | Advanced Professional Cooking | 3 |
| CUL 127 | Baking & Pastry | 2 |
| CUL 209 | Hospitality Management | 3 |
| CUL 228 | Culinary Nutrition for Food Service | 3 |
Refer to the Online Course Catalog or Class Search link in eSTORM for a full course description.