Brewing Science & Operations Degree Program Overview

The Brewing Operations and Fermentation Science degree will give students the opportunity to start a career in the expanding beer and beverage industry. This program will provide foundational knowledge for understanding brewery operations, production procedures, and basic quality assurance. In partnership with Old Herald Brewery and Distillery, students will have access to the latest machinery and technologies used in the industry today and receive hands-on training through internships and courses. 

Upon completion of the program, students will successfully be able to:

• Recommend beers based on foods, flavors, and other sensory qualities.
• Practice and promote proper procedures for workplace safety.
• Identify and explain the different styles and cultural implications of beers. Discuss the procedures necessary in the selection and handling of raw materials
• Communicate the process of brewing and fermentation from start to finish.
• Perform the process of brewing product from start to finish
• Operate a forklift safely in the workplace.
• Express an awareness of the chemical and microbiological processes which occur in brewing and fermentation.
• Engage in proper sanitation and safety procedures to ensure high-quality production brewing.
• Adhere to state and federal regulations and laws involving brewing operations.
• Distinguish between types of beer styles/varieties and describe their flavors, expressions, aromas, and finishes with industry terminology.

Brewing Science & Operations Associate in Applied Science Degree Curriculum

First Year

Fall Semester

Spring Semester

Summer Semester

Second Year

Fall Semester

Spring Semester

Special Requirements

Classes which involve alcohol tasting, i.e., Sip and Spit Classes, allow students under the age of 21 (but 18 or older) to taste, but not consume small quantities of alcohol for analysis purposes. Any violation of this principle will in turn be treated as a violation of the law and will be prosecuted. Proper consultation and planning with the student’s academic advisor will be necessary to ensure that the course curriculum is finished within the recommended amount of time. Students must also be capable of lifting heavy materials (up to 60lbs) and standing for long periods of time.