Baking and Pastry Certificate (066E)
Catalog Year: 2020-2021
| Total Credits | 41 | |
| Course Number | Course Description | Credits |
|---|---|---|
| CUL 116 | Food Service & Sanitation OR Valid Food Handler’s Certificate | 1 |
| CUL 101 | Introduction to Culinary Arts | 1 |
| CUL 105 | Food, Beverage & Labor Cost Control | 3 |
| CUL 110 | Professional Food Preparation I | 5 |
| CUL 127 | Baking & Pastry | 2 |
| CUL 128 | Advanced Professional Baking | 2 |
| CUL 129 | Cake Decorating I | 2 |
| CUL 130 | Cake Decorating II | 2 |
| CUL 131 | Experimental Baking Techniques | 2 |
| CUL 132 | Ice Cream and Frozen Desserts | 2 |
| CUL 133 | Sustainable Kitchen | 2 |
| CUL 209 | Hospitality Management | 3 |
| CUL 228 | Culinary Nutrition for Food Service | 3 |
| CUL 232 | Advanced Decorating Techniques | 4 |
| CUL 233 | Contemporary Plating Techniques | 2 |
| CUL 234 | Breads, Rolls and Pastries | 2 |
| CUL 230 | Internship I | 3 |
Refer to the Online Course Catalog or Class Search link in eSTORM for a full course description.
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