Baking and Pastry | Southwestern Illinois College

Baking and Pastry Certificate (066E)

Catalog Year: 2019 – 2020

Total Credits   41
Course Number Course Description Credits
CUL 116 Food Service & Sanitation OR Valid Food Handler’s Certificate 1
CUL 101 Introduction to Culinary Arts 1
CUL 105 Food, Beverage & Labor Cost Control 3
CUL 110 Professional Food Preparation I 5
CUL 127 Baking & Pastry 2
CUL 128 Advanced Professional Baking 2
CUL 129 Cake Decorating I 2
CUL 130 Cake Decorating II 2
CUL 131 Experimental Baking Techniques 2
CUL 132 Ice Cream and Frozen Desserts 2
CUL 133 Sustainable Kitchen 2
CUL 209 Hospitality Management 3
CUL 228 Culinary Nutrition for Food Service 3
CUL 232 Advanced Decorating Techniques 4
CUL 233 Contemporary Plating Techniques 2
CUL 234 Breads, Rolls and Pastries 2
CUL 230 Internship I 3

Refer to the Online Course Catalog or Class Search link in eSTORM for a full course description.