Food Truck & Mobile Catering - 066I - Southwestern Illinois College
SWIC culinary Food Truck

Food Truck & Mobile Catering – 066I

Build Your Future In Culinary

General Information

Learn the World of Food Trucks

The five Culinary Arts and Food Management certification programs provide specific foundations to help prepare for a particular job in the industry or to enhance present job skills.

The Food Truck and Mobile Catering Management Certificate provides culinary entrepreneurs the foundational knowledge to design, operate and manage a successful food truck and/or mobile catering business.

Curriculum

Total Program Credit: 47
Course Number Course Description Course Credits
CUL 116 Food Service Sanitation 1
CUL 101 Introduction to Culinary Arts 1
CUL 110 Professional Food Preparation I 5
CUL 111 Professional Food Preparation II 5
CUL 127 Baking & Pastry 2
CUL 135 Food Truck/Mobile Catering I 2
CUL 235 Food Truck/Mobile Catering II 2
CUL 133 Sustainable Kitchen 2
CUL 206 Menu Development & Pricing 3
CUL 209 Hospitality Management 3
CUL 123 Legal Aspects of Food Service Mgmt 3
CUL 105 Food, Beverage & Labor Cost Control 3
CUL 114 Garde Manger 3
CUL 228 Culinary Nutrition for Food Service 3
CUL 212 Food Service Purchasing 3
CUL 230 Internship I 3
CUL 231 Internship II 3

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Food Truck & Mobile Catering Certificate

Some Course may have requisites. Refer to the Online Course Catalog,

Class Search

For a full Course Description please refer to the Class Search link in eSTORM

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Program Coordinator


For more Information about  Food Truck & Mobile Catering please contact

Leisa Brockman at 618-235-2700, ext. 7389/5436 or leisa.brockman@swic.edu

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Culinary Arts students get hands-on training in the modern kitchen

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