Build Your Future In Culinary
General Information

Learn the World of Food Trucks
The five Culinary Arts and Food Management certification programs provide specific foundations to help prepare for a particular job in the industry or to enhance present job skills.
The Food Truck and Mobile Catering Management Certificate provides culinary entrepreneurs the foundational knowledge to design, operate and manage a successful food truck and/or mobile catering business.
Curriculum
| Total Program Credit: | 47 | |
| Course Number | Course Description | Course Credits |
| CUL 116 | Food Service Sanitation | 1 |
| CUL 101 | Introduction to Culinary Arts | 1 |
| CUL 110 | Professional Food Preparation I | 5 |
| CUL 111 | Professional Food Preparation II | 5 |
| CUL 127 | Baking & Pastry | 2 |
| CUL 135 | Food Truck/Mobile Catering I | 2 |
| CUL 235 | Food Truck/Mobile Catering II | 2 |
| CUL 133 | Sustainable Kitchen | 2 |
| CUL 206 | Menu Development & Pricing | 3 |
| CUL 209 | Hospitality Management | 3 |
| CUL 123 | Legal Aspects of Food Service Mgmt | 3 |
| CUL 105 | Food, Beverage & Labor Cost Control | 3 |
| CUL 114 | Garde Manger | 3 |
| CUL 228 | Culinary Nutrition for Food Service | 3 |
| CUL 212 | Food Service Purchasing | 3 |
| CUL 230 | Internship I | 3 |
| CUL 231 | Internship II | 3 |
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Food Truck & Mobile Catering Certificate
Some Course may have requisites. Refer to the Online Course Catalog,
Class Search
For a full Course Description please refer to the Class Search link in eSTORM
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Program Coordinator
For more Information about Food Truck & Mobile Catering please contact
Leisa Brockman at 618-235-2700, ext. 7389/5436 or leisa.brockman@swic.edu
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